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Our Story
MON’s Restaurant — Meant for Organic and Natural — is a farm-to-table dining destination at Camp Benjamin, where fresh food, nature, and meaningful moments come together.
At MON’s, we believe that good food begins with good ingredients. Through our farm-to-plate concept, many of the ingredients used in our dishes come from WIN Farm, right here within Camp Benjamin. This connection between our farm and our kitchen allows us to serve food that is fresh, wholesome, and thoughtfully prepared.
Our menu brings the comforting taste of home-cooked meals, a feel of heritage, and healthy options for those who want to enjoy good food while being mindful of what they eat. We celebrate the simplicity of natural ingredients and the familiar flavors that make a meal feel like home.
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What Makes MON’s Special
SIGNATURE DISHES
Tofu Sisig
Crispy tofu tossed in a savory and flavorful sisig-style mix, perfect with a serving of rice.
Puso Burger
A unique plant-based burger patty made from the heart of a banana, seasoned and cooked for a flavorful, satisfying bite.
Bulalo
A comforting Filipino beef soup with tender beef and vegetables in a rich, flavorful broth.
Kare-Kare
A classic Filipino favorite made with tender meat and vegetables in a rich, savory peanut sauce.
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